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1

Presence of Ochratoxin A (OTA) Mycotoxin in Alcoholic Drinks from Southern European Countries: Wine and Beer

Bellver Soto, Julia, Fernández-Franzón, Mónica, Ruiz, María-José, Juan-García, Ana

Journal:

Journal of Agricultural and Food Chemistry

Year:

2014

Language:

english

File:

PDF, 384 KB

english, 2014

2

Toxicity evaluation of individual and mixed enniatins using an in vitro method with CHO-K1 cells

Lu, H., Fernández-Franzón, M., Font, G., Ruiz, M.J.

Journal:

Toxicology in Vitro

Year:

2013

Language:

english

File:

PDF, 924 KB

english, 2013

3

Shelf life improvement of the loaf bread using allyl, phenyl and benzyl isothiocyanates against Aspergillus parasiticus

Saladino, Federica, Quiles, Juan Manuel, Luciano, Fernando B., Mañes, Jordi, Fernández-Franzón, Mónica, Meca, Giuseppe

Journal:

Lebensmittel-Wissenschaft und-Technologie / Food Science and Technology

Year:

2017

Language:

english

File:

PDF, 724 KB

english, 2017

4

Survey of mycotoxins in dates and dried fruits from Tunisian and Spanish markets

Azaiez, Ines, Font, Guillermina, Mañes, Jordi, Fernández-Franzón, Mónica

Journal:

Year:

2015

Language:

english

File:

PDF, 781 KB

english, 2015

5

Bioactive compounds from mustard flours for the control of patulin production in wheat tortillas

Saladino, Federica, Manyes, Lara, Luciano, Fernando B., Mañes, Jordi, Fernandez-Franzon, Mónica, Meca, Giuseppe

Journal:

Lebensmittel-Wissenschaft und-Technologie / Food Science and Technology

Year:

2016

Language:

english

File:

PDF, 788 KB

english, 2016

6

Reduction of the aflatoxins B1, B2, G1 and G2 in Italian piadina by isothiocyanates

Saladino, Federica, Bordin, Keliani, Manyes, Lara, Luciano, Fernando B., Mañes, Jordi, Fernández-Franzón, Mónica, Meca, Giuseppe

Journal:

Lebensmittel-Wissenschaft und-Technologie / Food Science and Technology

Year:

2016

Language:

english

File:

PDF, 868 KB

english, 2016

7

Sterigmatocystin-induced cytotoxicity via oxidative stress induction in human neuroblastoma cells

Zingales, Veronica, Fernández-Franzón, Mónica, Ruiz, Maria-José

Journal:

Food and Chemical Toxicology

Year:

2019

File:

PDF, 711 KB

2019

8

Analysis of fumonisins in corn-based food by liquid chromatography with fluorescence and mass spectrometry detectors

Liliana Silva, Mónica Fernández-Franzón, Guillermina Font, Angelina Pena, Irene Silveira, Celeste Lino, Jordi Mañes

Journal:

Year:

2009

Language:

english

File:

PDF, 244 KB

english, 2009

9

Antifungal activity of gaseous allyl, benzyl and phenyl isothiocyanate in vitro and their use for fumonisins reduction in bread

Azaiez, I., Meca, G., Manyes, L., Fernández-Franzón, M.

Journal:

Year:

2013

Language:

english

File:

PDF, 601 KB

english, 2013

10

Dietary exposure to mycotoxins through the consumption of commercial bread loaf in Valencia, Spain

Saladino, Federica, Quiles, Juan Manuel, Mañes, Jordi, Fernández-Franzón, Mónica, Luciano, Fernando Bittencourt, Meca, Giuseppe

Journal:

Lebensmittel-Wissenschaft und-Technologie / Food Science and Technology

Year:

2016

Language:

english

File:

PDF, 370 KB

english, 2016

11

Occurrence of mycotoxins in refrigerated pizza dough and risk assessment of exposure for the Spanish population

Quiles, Juan Manuel, Saladino, Federica, Mañes, Jordi, Fernández-Franzón, Mónica, Meca, Giuseppe

Journal:

Food and Chemical Toxicology

Year:

2016

Language:

english

File:

PDF, 266 KB

english, 2016

12

Simultaneous determination of eight underivatised biogenic amines in fish by solid phase extraction and liquid chromatography–tandem mass spectrometry

G. Sagratini, M. Fernández-Franzón, F. De Berardinis, G. Font, S. Vittori, J. Mañes

Journal:

Year:

2012

Language:

english

File:

PDF, 366 KB

english, 2012

13

Multi-mycotoxin contamination of couscous semolina commercialized in Morocco

Zinedine, Abdellah, Fernández-Franzón, Mónica, Mañes, Jordi, Manyes, Lara

Journal:

Year:

2016

Language:

english

File:

PDF, 406 KB

english, 2016

14

Mycotoxin Dietary Exposure Assessment through Fruit Juices Consumption in Children and Adult Population

Pallarés, Noelia, Carballo, Dionisia, Ferrer, Emilia, Fernández-Franzón, Mónica, Berrada, Houda

Journal:

Year:

2019

Language:

english

File:

PDF, 704 KB

english, 2019

15

Effects of aldicarb and propoxur on cytotoxicity and lipid peroxidation in CHO-K1 cells

E. Maran, M. Fernández-Franzón, G. Font, M.J. Ruiz

Journal:

Food and Chemical Toxicology

Year:

2010

Language:

english

File:

PDF, 239 KB

english, 2010

16

Mycotoxin Dietary Exposure Assessment through Fruit Juices Consumption in Children and Adult Population

Pallarés, Noelia, Carballo, Dionisia, Ferrer, Emilia, Fernández-Franzón, Mónica, Berrada, Houda

Journal:

Year:

2019

File:

PDF, 704 KB

2019

17

In vitro antifungal activity of lactic acid bacteria against mycotoxigenic fungi and their application in loaf bread shelf life improvement

Saladino, Federica, Luz, Carlos, Manyes, Lara, Fernández-Franzón, Mónica, Meca, Giuseppe

Journal:

Year:

2016

Language:

english

File:

PDF, 3.06 MB

english, 2016

18

In vitro antimicrobial activity of bioactive compounds from plants against mycotoxigenic fungi

Saladino, F., Manyes Font, L., Meca, G., Fernández-Franzón, M.

Journal:

Toxicology Letters

Year:

2015

Language:

english

File:

PDF, 70 KB

english, 2015

19

Antimicrobial packaging based on ɛ-polylysine bioactive film for the control of mycotoxigenic fungi in vitro and in bread

Luz, C., Calpe, J., Saladino, F., Luciano, Fernando B., Fernandez-Franzón, M., Mañes, J., Meca, G.

Journal:

Journal of Food Processing and Preservation

Year:

2017

Language:

english

File:

PDF, 398 KB

english, 2017

20

Pesticide residue determination in surface waters by stir bar sorptive extraction and liquid chromatography/tandem mass spectrometry

A. Giordano, M. Fernández-Franzón, M. J. Ruiz, G. Font, Y. Picó

Journal:

Analytical and Bioanalytical Chemistry

Year:

2009

Language:

english

File:

PDF, 399 KB

english, 2009

21

Isolation, purification, LC–MS/MS characterization and reactive oxygen species induced by fumonisin B1 in VERO cells

Giuseppe Meca, Maria José Ruiz, Monica Fernandez-Franzón, Alberto Ritieni, Jordi Manes

Journal:

Food and Chemical Toxicology

Year:

2010

Language:

english

File:

PDF, 432 KB

english, 2010

22

Reaction of zearalenone and α-zearalenol with allyl isothiocyanate, characterization of reaction products, their bioaccessibility and bioavailability in vitro

Bordin, K., Saladino, F., Fernández-Blanco, C., Ruiz, M.J., Mañes, J., Fernández-Franzón, M., Meca, G., Luciano, F.B.

Journal:

Year:

2017

Language:

english

File:

PDF, 894 KB

english, 2017

23

Study of the chemical reduction of the fumonisins toxicity using allyl, benzyl and phenyl isothiocyanate in model solution and in food products

Azaiez, I., Meca, G., Manyes, L., Luciano, F.B., Fernández-Franzón, M.

Journal:

Year:

2013

Language:

english

File:

PDF, 967 KB

english, 2013

24

Multi-mycotoxins Analysis in Dried Fruit by LC/MS/MS and a Modified QuEChERS Procedure

Azaiez, Ines, Giusti, Federica, Sagratini, Gianni, Mañes, Jordi, Fernández-Franzón, Mónica

Journal:

Food Analytical Methods

Year:

2014

Language:

english

File:

PDF, 1.57 MB

english, 2014

25

Multi-Occurrence of Twenty Mycotoxinsin Pasta and a Risk Assessment in the Moroccan Population

Bouafifssa, Youssef, Manyes, Lara, Rahouti, Mohamed, Mañes, Jordi, Berrada, Houda, Zinedine, Abdellah, Fernández-Franzón, Mónica

Journal:

Year:

2018

Language:

english

File:

PDF, 628 KB

english, 2018

26

Detoxification of fumonisins by isothiocyanates

Guillermina Font, Ines Azaiez, Meca Giuseppe, Fernández-Franzón Mónica

Journal:

Toxicology Letters

Year:

2012

Language:

english

File:

PDF, 97 KB

english, 2012

27

Analysis of fumonisins B1, B2 and B3 in corn-based baby food by pressurized liquid extraction and liquid chromatography/tandem mass spectrometry

Gilda D’Arco, Mónica Fernández-Franzón, Guillermina Font, Pietro Damiani, Jordi Mañes

Journal:

Journal of Chromatography A

Year:

2008

Language:

english

File:

PDF, 798 KB

english, 2008

28

Analysis of trichothecenes in infant cereals from Spanish markets

Guillermina Font, Hui Lu, Maria José Ruiz, Mónica Fernández-Franzón

Journal:

Toxicology Letters

Year:

2012

Language:

english

File:

PDF, 88 KB

english, 2012

29

Simultaneous determination of eight biogenic amines in fish by liquid chromatography with fluorescence detector and tandem mass spectrometry

Fernández-Franzón, M., De Berardinis, F., Sagratini, G., Vittori, S., Font, G., Mañes, J.

Journal:

Toxicology Letters

Year:

2010

Language:

english

File:

PDF, 56 KB

english, 2010

30

Survey of fumonisins B 1 , B 2 and B 3 in conventional and organic retail corn products in Spain and Italy and estimated dietary exposure

D’Arco, G., Fernández-Franzón, M., Font, G., Damiani, P., Mañes, J.

Journal:

Food Additives and Contaminants Part B

Year:

2009

Language:

english

File:

PDF, 211 KB

english, 2009

31

Cytotoxicity and lipid peroxidation of beauvericin and ochratoxin A individually and combined in HepG2 cells

Juan-García, A., Carbone, S., Fernández-Franzón, M., Ruiz, M.-J.

Journal:

Toxicology Letters

Year:

2018

Language:

english

File:

PDF, 49 KB

english, 2018

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